pecan pie bars ii

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup margarine
• 5 eggs
• 1 cup dark corn syrup
• 3/4 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• combine flour and brown sugar. cut in butter and margarine until mixture resembles coarse crumbs.
• press into a 9 x 13 inch pan and bake for 10 minutes.
• combine remaining ingredients except pecans and blend well. stir in pecans. pour over baked crust.
• reduce oven temperature to 275 degrees f (140 degrees c). bake 50 minutes or until set. cool in pan on wire rack. cut into bars.