Vanilla Bath Cookies

Total Time: 22 mins Preparation Time: 15 mins

Ingredients

• 2 cups finely ground sea salt
• 1/2 cup baking soda
• 1/2 cup cornstarch
• 2 tablespoons canola oil
• 1 teaspoon vitamin e oil
• 2 eggs
• 1 teaspoon vanilla or 1 teaspoon almond extract or 1 teaspoon vanilla/almond fragrance oil
• food coloring (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly beat eggs, then mix in canola oil and vanilla fragrance.
• 3 set aside.
• 4 in a separate bowl, stir together salt, baking soda, and cornstarch.
• 5 add the dry mixture to the egg mixture and combine to cookie dough consistency.
• 6 roll the dough gently into 1 inch balls, no need to flatten, and place them on an ungreased cookie sheet.
• 7 bake approximately 5-7 minutes.
• 8 they do not need to be browned, just spread and well set.
• 9 allow to cool completely before storing in a sealed container.
• 10 wait 24 hours after baking before using.
• 11 drop one or two cookies into a warm bath and allow them to dissolve slowly.
• 12 note: smashing or crumbling them prematurely will create floating crumbs!