Spinach Quiche With Sun-dried Tomato And Basil Feta Cheese
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 2 tablespoons olive oil
- 1 medium vidalia onion, chopped
- 2 -3 garlic cloves, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and excess water squeezed out
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup half-and-half cream
- 1/4 cup asiago cheese, shredded (or grated parmesean)
- 4 ounces feta with sun-dried tomato and basil, crumbled
- 1 deep dish pie shell
Recipe
- 1 preheat oven to 400 degrees.
- 2 prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. let cool.
- 3 turn oven down to 375 degrees.
- 4 place oil in pre-heated skillet on medium-high heat.
- 5 add onion and cook for 2-3 minutes.
- 6 add garlic and cook for additional 30 seconds.
- 7 add spinach and combine well, just until heated through.
- 8 remove from heat and set aside to cool.
- 9 beat eggs in a large bowl.
- 10 add sour cream, half-n-half, and asiago, beating well.
- 11 stir in spinach mixture followed by crumbled feta.
- 12 pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
- 13 cook 35-45 minutes or until set.
- 14 let cool about 5 minutes and enjoy!
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