Wowlers! (runzas)
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 3/4 cup hot water
- 1/2 cup canned milk (evaporated)
- 2 (1/4 ounce) packages yeast (dry)
- 1/4 cup salad oil
- 2 eggs (3, if recipe is doubled)
- 1 teaspoon salt
- 1 tablespoon granulated sugar (3, if recipe is doubled)
- 3 1/2 cups flour
- 1 1/2-2 lbs ground beef
- 1 head green cabbage
- 2 -3 whole onions
- 1/2 cup margarine
Recipe
- 1 pour hot water in large bowl.
- 2 add milk, yeast, and stir to dissolve.
- 3 add oil, sugar, salt, and eggs.
- 4 beat well.
- 5 add 2 cups, or enough flour to make a soft dough.
- 6 blend thoroughly.
- 7 add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
- 8 place dough on floured surface, cover, and let rest 10 minutes.
- 9 roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
- 10 fold and seal tightly around all edges.
- 11 (filling recipe follows).
- 12 place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
- 13 remove from cookie sheet and set on cooling rack.
- 14 filling: in large skillet, melt oleo some, then add meat, and brown and drain.
- 15 shred cabbage, and add to meat.
- 16 chop onions; add to cabbage/meat mixture.
- 17 add salt and pepper, or seasonings of your choice.
- 18 stir well.
- 19 cover, and steam mixture about 20-30 minutes.
- 20 cool down to where it's comfortable to handle and then spoon onto dough squares.
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