Wonderful Wedding Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup pecans
• 1 pinch cinnamon
• 1 cup salted butter (softened and cut into pieces)
• 1 teaspoon vanilla
• 1 teaspoon coconut extract
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 2/3 cup mini chocolate chip

Recipe

• 1 in a food processor, process pecans, cinnamon and powdered sugar until fine crumbs form.
• 2 add in butter pieces then vanilla and coconut extracts. scrape the bowl at least once to blend well.
• 3 add flour using the pulse action on food processor until everything sticks together.
• 4 fold in the chocolate chips.
• 5 note: (if you do not have a food processor, buy fine chopped pecan pieces and use a pastry blender).
• 6 refrigerate for 2 hours wrapped in plastic.
• 7 remove from frig and roll into 1/2 inch balls. place cookies on a cookie sheet and bake at 375°f for 12-15 minutes. cool for 5 minutes and roll cookies in a pie plate filled with powdered sugar. finish by cooling on a rack.
• 8 hint: cookies will not expand much in the oven. so, really load up that cookie sheet.
• 9 enjoy!