Zesty Lemon Squares

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup margarine, softened
• 2 tablespoons low-fat plain yogurt
• 3/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 egg
• 1 lemon, rind of, grated
• 1/4 cup lemon juice
• 2 teaspoons icing sugar

Recipe

• 1 combine flour, sugar, margarine and yogurt in food processor or blender.
• 2 press evenly into lightly-greased 8-inch-square cake pan.
• 3 bake at 325 for 25 minutes or until golden.
• 4 topping: combine sugar, flour, baking powder, salt, egg, egg and lemon juice and rind in a food processor or bowl.
• 5 mix well.
• 6 pour topping over base and bake an additional 35 minutes or until top is set. sift icing sugar over top when cool.