Vanilla Custard Kisses Cookies
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 40
- 125 g unsalted butter
- 1/2 cup caster sugar
- 2 egg yolks
- 2 teaspoons vanilla essence
- 1/3 cup custard powder
- 3/4 cup plain flour
- 3/4 cup self-rising flour
- 40 g unsalted butter, softened
- 2/3 cup icing sugar, sifted
- 1 teaspoon vanilla essence
- 1 tablespoon milk
Recipe
- 1 preheat oven to 180°c brush two 32 x 28cm biscuit trays with melted butter. line base with paper; grease paper.
- 2 using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. add th egg yolks one at a time, beating thoroughly after each addition. add vanilla essence; beat until combined.
- 3 transfer mixture to a large mixing bowl. using a metal spoon, fold in sifted custard powder and flours. stir until ingredients are just combined and the mixture is almost smooth. press mixture together with fingertips to form a smooth dough.
- 4 roll 1 level teaspoon of mixture at a time into bowls. arrange on prepared trays about 5cm apart. flatten lightly with base of glass to 2.5cm rounds. bake 12 minutes or until biscuits are golden.
- 5 to make vanilla cream:.
- 6 beat butter and essence in a small bowl with a wooden spoon until smooth. add sugar and milk gradually, stir until well combined and mixture is smooth.
- 7 stand biscuits on trays for 5 mins, transfer to a wire rack to cool. spread half the biscuits with filling and sandwich together with remaining biscuits. if you like you can dust biscuits with icing sugar as well.
- 8 keeps for up to 2 days in an airtight container.
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