Sunflower Seed Butter Cookies
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, room temperature
- 3/4 cup sunflower seed butter, chilled
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla
Recipe
- 1 preheat oven to 375.
- 2 stir together flour, baking soda, baking powder and salt.
- 3 in a separate bowl, beat together butter, sunflower seed butter and both sugars until fluffy.
- 4 beat in eggs and vanilla.
- 5 gradually beat in flour mixture.
- 6 wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
- 7 roll tablespoonfuls of dough into balls with your hands. place about 3 inches apart on ugreased baking sheets. dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
- 8 bake for about 10 minutes, or until golden brown. careful not to burn the bottoms. cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
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