Very Easy Raspberry Thumbprint Cookies (uses Cookie Mix)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (17 1/2 ounce) package betty crocker sugar cookie mix (betty crocker sugar cookie mix)
• 1/2 cup butter, melted
• 1 egg
• 3 tablespoons flour
• 1/3 cup seedless raspberry jam (or any flavor you prefer)
• 1 cup vanilla baking chips
• colored decorator sugar, if desired

Recipe

• 1 pre-heat oven to 375°f in large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
• 2 roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. using thumb or handle of wooden spoon, make indentation in center of each cookie. spoon about 1/4 teaspoon jam into each indentation.
• 3 bake 8 to 10 minutes or until edges are light golden brown. cool 5 minutes; remove from cookie sheet to wire rack.
• 4 in small microwavable bowl, microwave baking chips on high 1 to 2 minutes or until chips are melted; stir until smooth. spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. squeeze bag gently to drizzle melted chips over cookies. sprinkle with colored sugar.