Sugar Cookies W/ Accurate Nutrition Label
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 1 gallon vegetable shortening
- 7 lbs softened butter
- 8 1/4 lbs sugar
- 4 1/4 lbs powdered sugar
- 28 eggs
- 7 teaspoons vanilla
- 20 1/2 lbs flour
- 7 teaspoons baking soda
- 7 teaspoons cream of tartar
- 3 1/2 teaspoons salt
Recipe
- 1 preheat oven to 375°f.
- 2 beat oil and butter until blended.
- 3 add powdered sugar and sugar; beat well.
- 4 beat in eggs and vanilla.
- 5 sift flour, soda, cream of tartar and salt together.
- 6 stir into sugar mixture.
- 7 mix well.
- 8 fold into pipping bag or into drop machine. i use a star tip, this shape seems attratcive for this particular cookie.
- 9 pipe onto pan with baking sheet or lightly greased pan. slightly twisting star (1/4 clock wise).
- 10 generously sprinkle granular sugar over cookies, sift pan around so that all sugar on pan sticks to cookie.
- 11 bake for 10-14 minutes or until golden around the edges.
- 12 keeps well, is crumbly but will take its abuse without falling apart (packaging).
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