Sara Lee Kahlua Russian Brownies - Copycat

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 1/2 cups sugar
• 1 1/4 cups flour
• 6 tablespoons butter
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup kahlua
• 1/4 cup vodka

Recipe

• 1 cream together cream cheese, 1 egg, 1/4 cup sugar, vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
• 2 in a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
• 3 stir in remaining butter and 1/2 cup kahlua, add 1 egg at a time and mix well. pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
• 4 add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
• 5 bake at 325°f for about 30 minutes.
• 6 when cool brush with 1/4 cup of remaining kahlua.
• 7 i am guessing at the servings none listed until i try the recipe.