Ingredients
- Servings: 4
- 1/2 cup sugar
- 4 ounces sliced almonds
- 1/2 cup butter
- 1 tablespoon karo light corn syrup
Recipe
- 1 bring to a boil 10 minutes or until mixture
- 2 starts to turn a semi-dark color.
- 3 pour on greased cookie sheet and let cool.
- 4 when cool break into bite size pieces.
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