Tofu Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs firm tofu
• 1/2 cup soy mayonnaise (or regular, your choice)
• 3 tablespoons dijon mustard
• 1 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 2 tablespoons chopped parsley
• 1 tablespoon chopped fresh dill (i've used dried as well)
• 1/2 cup green onion, diced
• salt and pepper

Recipe

• 1 i always drain my tofu first.
• 2 i cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
• 3 let sit in refrigerator for 10-20 minutes.
• 4 mash the tofu in a bowl with a wooden spoon.
• 5 mix tofu well with remaining ingredients.
• 6 chill and serve.