Ingredients
- 3/4 cup butter, softened
- 1/4 cup sugar
- 2 cups flour
Recipe
- 1 cream together the butter and sugar.
- 2 work the flour in with your hands.
- 3 chill.
- 4 roll the dough to 1/3- 1/2 inch thick.
- 5 cut into desired shapes.
- 6 place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
- 7 (the tops will not brown.).
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