sunshine pineapple cookies

Ingredients

• Servings: 3
• 1 cup butter
• 1 1/2 cups white sugar
• 1 egg
• 2 tablespoons vanilla extract
• 1 (20 ounce) can crushed pineapple, with juice
• 1/2 cup chopped pecans
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda

Recipe

• cream together butter or margarine, sugar, egg, and vanilla.
• add crushed pineapple with juice and chopped pecans. sift together flour with salt, nutmeg and baking soda.
• drop by tablespoonfuls (if there is any left at this point) greased cookie sheet 2 1/2 inches apart. bake at 350 degrees f (175 degrees c) 10-15 minutes or until lightly golden brown. cool.