Ww 4 Points - Nut Brownies With Caramel-coconut Topping

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 ounces unsweetened chocolate squares
• 1/2 cup all-purpose flour
• 1 tablespoon unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon table salt
• 1/3 cup reduced-calorie margarine
• 1/2 cup light brown sugar, firmly packed
• 1/4 cup sugar
• 1/2 cup fat free egg substitute
• 1/4 cup canned sweetened applesauce
• 1/4 cup chopped walnuts
• 1/3 cup fat-free caramel topping
• 1 teaspoon vanilla extract
• 2 tablespoons sweetened flaked coconut

Recipe

• 1 preheat oven to 350ºf.
• 2 lightly coat an 8-inch square cake pan with cooking spray.
• 3 melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.
• 4 set aside to cool for 5 minutes.
• 5 sift together flour, cocoa, baking powder and salt; set aside.
• 6 in a large mixing bowl, beat together margarine and both sugars until blended and smooth.
• 7 add egg substitute and applesauce and mix well.
• 8 gradually add melted chocolate and mix well.
• 9 beat in vanilla.
• 10 gradually add flour mixture and mix well. fold in nuts.
• 11 pour batter into prepared pan.
• 12 bake 25 minutes.
• 13 remove pan from oven and drizzle caramel topping over top.
• 14 sprinkle with coconut.
• 15 bake until a toothpick inserted near the center comes out clean, about 10 more minutes.
• 16 cool in pan on a wire rack before cutting into 12 squares.
• 17 4 points per brownie.